ANALISI

Tutti i nostri prodotti sono garantiti da analisi chimiche il cui risultato, riportato sulle confezioni, ne dichiara la categoria del prodotto.
In questo modo il consumatore al momento dell'acquisto può essere informato correttamente sulla qualità di ciò che compra.

QUALITY CONTROL SYSTEM

Quality control System in “HI NO” saffron company is launched as a procedure to ensure the quality of our products.

The main purpose of the system is to make sure that company products meet the specified needs in related standards.

Quality of products is controlled according to ISO -1and 1-259 & 2-259 international standards.
Is a ranking based on the least needed qualities of saffron. Measurable elements in saffron Quality Control are very important including: Crocin( for color), picrocrocin (flavor), saffronal (aroma).

The more the amount of these elements, the higher the quality of saffron. We enclose the results of spectophotometric experiments for our clients to show them the quantities of crocin( coloring power), picrocrocin( flavor) saffronal( aroma). In addition, Iranian Standard Certificate, as an official organization for Saffron quality analysis. Products of “HINO” saffron company pass different experiments in our labs.

The physical, chemical, and micro -biological characteristics of saffron are checked and analyzed. Our offered to market-products, hold ISO international standards. Processing, sorting, and packing of our saffron is done under the supervision of our trained and experienced personnel by applying defined systems. Weight variation of our products is offered to dear customers from 3 grams to 5 kilos (bulk packing) in relation to market demand

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